Every month we will share a different Buba recipe for you to try at home. This month you’ll be delighted to know we are giving you our now-not-so-secret recipe for your favourite, the Buba Halloumi Fries! I know, we spoil you!

Why not give this recipe a go at home and post your image to our social media sites with the #Bubalicious. We'll pick the best each month and the winner can come enjoy a meal for two on us!

Buba Halloumi Fries

Buba Halloumi Fries

Halloumi Fries, Chilli Jam & Buba House Sauce (Serves 2 or 1 very hungry person)


For the Halloumi Fries

300g Halloumi cut into batons

2 eggs, beaten

30mls full fat milk

100g dried pankro breadcrumbs

100g plain flour


For the Chilli Jam

20mls extra virgin olive oil

150g roast red peppers, skin & seeds removed

2 cloves garlic, crushed

1 cardamom pod, seeds removed & husk discarded

40g caster sugar

1 tb sp smoked paprika

30mls red wine vinegar


For the Buba House Sauce

250g Mayo

Juice & zest 1/2 a lime

2 clove garlic

10g caster sugar

5g harissa paste (or sriracha sauce as an alternative)

10g coriander

Salt to taste


To Cook


1. Firstly prepare the chilli jam, heat the olive oil in a large pot, add the garlic & cardamom seeds and cook until beginning to soften but not colour.

2. Add the remaining ingredients and stir briefly, allow to stew over a medium heat for approx 30 mins until it has reached a jammy consistency.

3. Remove from the heat and blend until smooth.

4. Make the house sauce by combining all the ingredients in a blender and blend until smooth.

5. Make the Halloumi fries by tossing in the flour, then dunk in the egg & milk mix before adding to the breadcrumbs.

6. Shake in the breadcrumbs until fully coated and remove.

7. Fry the Halloumi in hot oil until golden.

8. Drain off any excess oil before placing in a serving bowl and dress with the sauces accordingly.


Enjoy as a snack with friends or on your own in a dark corner! I